はなび 大橋

はなび 大橋

Reservations and Inquiries

TEL 092-552-8200

Reservation

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    • [Hanabi Recommended Course] Luxurious 9 kinds of fresh fish & grilled red meat of Wagyu beef <2 hours all-you-can-drink with draft beer> 9 dishes 5,500 yen

      [Hanabi Recommended Course] Luxurious 9 kinds of fresh fish & grilled red meat of Wagyu beef <2 hours all-you-can-drink with draft beer> 9 dishes 5,500 yen

      5500 yen(Tax included)

      * All-you-can-drink included

      • 9items
      • 2persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [Luxurious New Year's party course of fish and meat] 9 kinds of fresh fish & grilled red meat of Wagyu beef <2 hours all-you-can-drink included> 9 dishes 5,500 yen

    • [Hanabi Standard Course] 5 kinds of fresh fish & seared beef tongue <2 hours all-you-can-drink with draft beer> 8 dishes 4500 yen

      [Hanabi Standard Course] 5 kinds of fresh fish & seared beef tongue <2 hours all-you-can-drink with draft beer> 8 dishes 4500 yen

      4500 yen(Tax included)

      • 8items
      • 2persons-
      • All-you-can-drink available

      Coupons that can be used with this course

      [Hanabi's standard New Year's party course] 5 kinds of fresh fish & seared beef tongue <2 hours all-you-can-drink included> 8 dishes 4,500 yen

    • [Weekday-only course] Draft beer ok 2 hours all-you-can-drink included ● 8 dishes in total ● Hanabi's great weekday course 4,000 yen (tax included)

      [Weekday-only course] Draft beer ok 2 hours all-you-can-drink included ● 8 dishes in total ● Hanabi's great weekday course 4,000 yen (tax included)

      4000 yen(Tax included)

      • 8items
      • 2persons-
      • All-you-can-drink available
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    はなび 大橋

    はなび おおはし

    • Address
      福岡県福岡市南区大橋1-2-31アート3大橋駅前101
    • Access
      1 minute walk from Nishitetsu "Ohashi Station".It is located behind Ringer Hut on Nisseki-dori, an alley on the north side of the east exit rotary!
    • Tel
      092-552-8200
    • Business hours
      Monday to Sunday, holidays, days before holidays: 18:00 to 1:00 the next day (food LO: 0:00, drink LO: 0:30)
    • Regular holiday
      None

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