Specials

Atmosphere of the shop

The private room where you can relax and talk is very popular for girls-only gatherings and gourmet parties! (2 to 5 people) A banquet for up to 20 people is also possible! The all-you-can-drink course with plenty of meat dishes is also very popular.
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The private room where you can relax and talk is very popular for girls-only gatherings and gourmet parties! (2 to 5 people) A banquet for up to 20 people is also possible! The all-you-can-drink course with plenty of meat dishes is also very popular.
[Hanabi] at the east exit of Ohashi Station.A popular restaurant with delicious fish and meat dishes! The calm space has a cozy atmosphere ♪ All-you-can-drink course is also fulfilling!
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[Hanabi] at the east exit of Ohashi Station.A popular restaurant with delicious fish and meat dishes! The calm space has a cozy atmosphere ♪ All-you-can-drink course is also fulfilling!
The indirect lighting is kind of calming down ... How about a banquet in a Japanese healing space? Groups are welcome! Please make a reservation as soon as possible for banquets, etc. ★ The all-you-can-drink menu is also fulfilling!
1/10
The indirect lighting is kind of calming down ... How about a banquet in a Japanese healing space? Groups are welcome! Please make a reservation as soon as possible for banquets, etc. ★ The all-you-can-drink menu is also fulfilling!

はなび　おおはし

Address
福岡県福岡市南区大橋１-2-31アート３大橋駅前101
Access
1 minute walk from Nishitetsu "Ohashi Station".It is located behind Ringer Hut on Nisseki-dori, an alley on the north side of the east exit rotary!
Phone number
092-552-8200
Business hours
Monday to Sunday, holidays, days before holidays: 18:00 to 1:00 the next day (food LO: 0:00, drink LO: 0:30)
Hours to contact restaurant
16: 00 ~
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableNo allow to share a table with other groups
[Table/counter service]
Install equipment for ventilation in a private roomOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksWearing face shieldsFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.